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According to Han's book [19], pp. 25-40, three three methods are equivalent to each other, and the Lyapunov constants obtained by the methods are the same up to a positive constant.
The eight different metrics used by the methods are recalled in Supplementary Table S1.
Many of the predictions provided by the methods are mapped to positions within the protein.
Thus there are multiple comparison effects, and the P-values obtained by the methods are accordingly adjusted by Bonferroni correction.
These methods take into consideration daily variation because the mean and SD used by the methods are based on a week's information.
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In this section, the results of MAE error criterion, which are obtained by all the methods, are compared by ANOVA.
The criteria by which the methods are chosen must be carefully considered.
– the methods are adopted by the mainstream.
The methods are illustrated by numerical examples.
The essential concepts adopted by the method are described.
The results achieved by the method are compared with those yielded by other ranking techniques.
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