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The competitive index (CI) is defined as the output ratio of mutant to wild-type bacteria divided by the input ratio of mutant to wild-type bacteria [21].
A competitive index (CI) was calculated by dividing the output ratio (CFU mutant: CFU wild type) by the input ratio (CFU mutant: CFU wild type) at 0 h and 4 h or 24 h for in vitro and in vivo assays respectively.
The competitive index (CI) is defined as the output ratio (mutant/wild type) divided by the input ratio (mutant/wild type) [ 51, 52].
The in vivo competitive indices were defined as the output ratio of mutant/WT strain divided by the input ratio of mutant/WT strain.
Competitive indices were calculated as the ratio (±SEM) of codYind strain to wild-type bacteria recovered in each niche adjusted by the input ratio.
Competitive indices were calculated as the ratio (±SEM) of mutant (or codYind) to wild-type bacteria recovered at each time point adjusted by the input ratio.
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The competitive index (CI) is defined as the CFU output ratio of the mutant strain when compared to the wild-type strain, divided by the CFU input ratio (inoculum) of the mutant over the wild-type.
The level of attenuation is expressed as the competitive index (CI), which is defined as the output CFU ratio (mutant/wild type) divided by the input CFU ratio (mutant/wild type).
The enrichment of phages recovered after each round of biopanning was determined by the output to input ratio.
Because the number of transformants is dramatically affected by the input numbers and ratios of yeast cells to Agrobacterium, three conditions (number of Agrobacterium + number of yeasts) were adopted to confirm the effect of ARP6: (1) 2 × 10 + 2 × 10 (100 : 1); (2) 5 × 10 + 5 × 10 (100 : 1); (3) 1 × 10 + 5 × 10 (200 : 10.
By dividing each output by the input we obtain the ratios that are on the y-axis and x-axis, i.e. outpatient department visits per health worker, and inpatient discharges per health worker.
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by the input load
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