Sentence examples for by the fermentation process from inspiring English sources
In general, darker drinks, such as red wine and whiskey, have higher levels of congeners — impurities produced by the fermentation process, or added to enhance flavor — than do light-colored drinks such as white wine, gin, and vodka.
Microorganisms in ham are involved in the fermentation process to produce the aromatics which determine the ham flavor style which were routinely selected by the fermentation process.
This suggested that changes in functionality of bifidobacteria and/or the metabolites produced by the fermentation process are the keys to improving beneficial effects in the host of the gut mucosa.
The plant will produce algal biomass from natural and genetically modified strains of algae, using reactors of up to 5 m in height, with a solar prism that transfers light to reactors through optical fibers, connected to the chimneys of the sugarcane mill nearby using the carbon dioxide generated by the fermentation process to feed the algae.
The bioethanol produced by the fermentation process increased within the first 48 h of SSF and maximum value was obtained after 120 h (Table 3 and Figure 5).
According to the results obtained by using the GIS1, approximately 40% of total phenols and flavonoids present were released following acid and enzymatic digestion, and the rest was released in the colon by the fermentation process.
The BC bioprocess production can be changed by controlling the fermentation process.
The beet absorbs carbon as it grows and CO2 is produced in a high quality stream as a by-product of the fermentation process.
During CBP, F. oxysporum produces large amounts of acetic acid, an unwanted by-product of the fermentation process that impedes the bioethanol productivity of the fungus.
Lactate was modelled to be a by-product of the fermentation process.
C. bioreactoricola contains the subunits for Fe-only hydrogenase and the potential to produce hydrogen as a by-product from the fermentation process.
