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The American food will be by the chef Matthew Schaefer.
The meal -- prepared by the chef Heinz Beck -- was inspired.
Small Mediterranean-style dishes seem conceived by the chef, David Seigal, to let the wines shine.
The restaurant is the third opened by the chef Michael Solomonov.
Shouted by the chef (and echoed in unison) when the night's last order is called.
A specially prepared bowl of minestrone was set before him by the chef.
Her menu is executed by the chef de cuisine, John Kaunas.
The dessert menu was also short, but all four choices were delights created by the chef.
Tre Dici, 128 West 26th Street, owned by the chef Guiseppe Fanelli: (212 243-8183.
The catch is wok-fried by the chef back at the resort.
Posh and clublike, Geisha offers a menu of Japanese fusion by the chef Richard Lee.
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