Sentence examples for by reducing the intake from inspiring English sources
In addition, it is important to lessen exposure to foods that promote inflammation by reducing the intake of highly-processed, manufactured foods and rapidly-digesting carbohydrates; avoiding fast food and products containing partially-hydrogenated oils or vegetable shortening; and minimizing the use of polyunsaturated oils such as sunflower, safflower, soy, and corn.
Ultimately, dietary yeast reduces hypoxic survival by reducing the intake of sucrose.
I am not ready to give up good food by reducing the intake of salt, sugar, alcohol etc.
A moderate reduction in food intake, dietary restriction (DR), can extend lifespan in diverse organisms, possibly by reducing the intake of specific nutrients [ 4].
Reduced aversive affective states following physical activity might influence food intake or choice after stress exposure, for example by reducing the intake of comfort foods (high energy level sweet or salty foods).
National legislation implementing such measures would bind multinational food corporations and other food producers, and could improve dietary balance by reducing the intake of trans and saturated fats, salt, and sugar, at the population level.
With a model based on MFA, we quantified the potential reduction in total fluoride intake given different scenarios for example, by reducing the fluoride intake from drinking water and cooking water.
An MFA-based model allows the reduction in total fluoride intake for different scenarios to be quantified, for example, by reducing the fluoride intake from one or several dietary sources.
Although fluorosis cannot be cured, it can be prevented by reducing the fluoride intake.
The most commonly adopted practice to lose weight regardless of whether children were underweight, overweight or normal was exercise (∼46%), followed by reducing the quantity of food intake, ceasing to eat certain kinds of foods and skipping meals (figure 3).
Food Industry Regulations: The Best Weapon Lowering our nation's daily sodium intake by reducing the salt in food products is our greatest challenge in the fight against cardiovascular diseases.
