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Crude protein was estimated by multiplying the nitrogen content by 6.25.
The protein content was afterwards calculated by multiplying the nitrogen content of the sample with a factor of 6.25.
Crude protein was determined by multiplying the nitrogen content by 6.25 [ 28].
The amount of nitrogen was determined via combustion and total protein was calculated by multiplying the nitrogen value by 6.25 [ 56, 57].
When only total protein was only reported in terms of total nitrogen, total protein was calculated by multiplying the nitrogen by 6.25 [ 12- 14, 18- 23].
Daily nitrogen losses were calculated by multiplying the nitrogen concentration measured in each specimen by the total amount of ultrafiltrate produced over a 24-hour period and by adding to this the standard estimate for insensible nitrogen losses (15 mg/kg/day).
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The protein content of feces can be estimated by multiplying the determined nitrogen content by a nitrogen-to-protein conversion factor.
The seed protein percentage was calculated by multiplying the total nitrogen percentage by 6.25.
The protein content of the sample is then calculated by multiplying the so-determined nitrogen content by a NCF.
The protein composition of the algal biomass was calculated by multiplying the total elemental nitrogen content by 4.44 [ 46].
An index is calculated by multiplying the scores per factor.
More suggestions(16)
by multiplying the nutrient
by multiplying the power
by multiplying the population
by multiplying the difference
by multiplying the time
by multiplying the utility
by multiplying the number
by multiplying the duration
by multiplying the activity
by multiplying the height
by multiplying the mass
by multiplying the price
by multiplying the signal
by multiplying the area
by multiplying the intensity
by multiplying the cost
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