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Nutrient intakes were calculated by multiplying the consumption frequency of each food by the nutrient content of the specified portions.
Intake of energy and nutrients was computed by multiplying the consumption frequency of each food by the nutrient content of the specific portion.
We computed nutrient intakes by multiplying the consumption frequency of each food item by the nutrient content of age-specific (<53, 53 65, ⩾66 years) portion sizes.
Baseline alcohol intake was determined by multiplying the consumption of each beverage by its ethanol content and was expressed as g/week.
The daily intake of nutrients was then computed by multiplying the consumption frequency of each portion of every food by the nutrient content of the specified portion.
We estimated nutrient intakes by multiplying the consumption frequency of each food item by the nutrient content of age specific portion sizes.
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Fish consumption was converted into grams per day by multiplying the food consumption frequency by fixed portion sizes.
Also, for each item, this information was used to estimate the frequency of consumption of medium servings, corrected for seasonality by multiplying the reported consumption by the ratio between the number of months during which the food item was reported to be consumed and 12 months.
The total weekly intake level of each nutrient was determined by multiplying the weekly consumption quantity of each food item by its associated nutrient value, and calculating the sum of the weekly nutrient intake levels for all 69 food items.
Cumulative exposure to betel quid chewing was derived by multiplying the daily consumption of betel quid chewing (in quid/day) by the duration of betel quid chewing (in years).
For each food and beverage, total consumption was calculated by multiplying the frequency of consumption by age-specific portion sizes which were determined using weighed diet records.
More suggestions(15)
by doubling the consumption
by multiplying the feed
by measuring the consumption
by multiplying the water
by multiplying the unit
by multiplying the energy
by limiting the consumption
by multiplying the feature
by multiplying the number
by monitoring the consumption
by multiplying the nitrogen
by controlling the consumption
by raising the consumption
by multiplying the centerline
by condemning the consumption
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