Sentence examples for by multiplying the appropriate from inspiring English sources

The limit of detection (LOD) was determined by multiplying the appropriate statistical Student's t-value (3.143 for seven replicates) by the standard deviations of the analyzed replicate samples.

The private consumption of each area is estimated by multiplying the appropriate ratio to the prefecture's value by sector as follows: {C}_i^s={gamma}_i^s{C}_i, where ( {C}_i^s ) is the consumption of the ith commodity in the sth area, and ( {gamma}_i^s ) denotes the dividing index of the ith sector in the sth area, and C i means the consumption of the ith commodity in the prefecture.

1) Output values The output values of each smaller area are estimated by multiplying the appropriate ratio to the prefecture's value by sector as follows: {X}_i^s={r}_i^s{X}_i, where ( {X}_i^s ) is the output value of the ith sector in the sth area, ( {r}_i^s ) denotes the dividing index of the ith sector in the sth area, and X i means the output value of the ith sector in a given prefecture.

The Fourier series and the formulas for its projection and interpolation allow one to easily take derivative by simply multiplying the appropriate Fourier coefficients ((hat {f}_{c}^{N})_{l} ) by (2 l pimathrm{i}/L).

Other types of apodizations could be made by simply multiplying the appropriate coefficient to data at each channel.

The ABSIS skin score is calculated by multiplying the BSA by the appropriate quality weighting factor.

The average vitamin D3 dose (VDD) per day is derived by multiplying the SVD by the appropriate GCF: VDD = SVD × GCF.

Costs are calculated by multiplying the volumes with the appropriate cost prices.

The precision was defined by multiplying the standard deviation by the appropriate critical value (t), based on a t distribution with degrees of freedom equal to the number of observations, n, minus 1.

Odds ratios (ORs) for birth weight >90th percentile relative to normal glucose and normal or underweight BMI were then obtained for all combinations of BMI and glucose categories by multiplying the OR corresponding to the appropriate glucose and BMI categories.

Therefore, effects of reductions at levels other than 20% can be obtained by multiplying the impacts by an appropriate factor.