Your English writing platform
Free sign upSuggestions(5)
Exact(21)
This study investigated the kinetics of multi-enzymatic degradation of soluble wheat arabinoxylan by monitoring the release of xylose and arabinose during designed treatments with mono-component enzymes at different substrate concentrations.
Activities of PHA synthase were determined spectrophotometrically by monitoring the release of CoA at 412 nm (30°C).
Phosphatase activity of Det1 and YOR283w was measured by monitoring the release of inorganic phosphate as previously described [37].
We thus compared the ssDNA-stimulated ATPase activities of these three mutants, by monitoring the release of 32Pi from [γ-32P]ATP.
In our previous experiments, the effect of the exchange peptide was measured indirectly, by monitoring the release of labeled prebound peptide.
The ability of TGM2 to increase the enzymatic activity of sPLA2s in vitro was tested by monitoring the release of free fatty acid from [3H]oleate-labeled E. coli membranes.[22] The measurements of sPLA2 activity were conducted initially using bovine pancreatic sPLA2 group 1B, and then recombinant human sPLA2-X [23].
Similar(39)
The extent of oxidation was determined by monitoring the immediate release of SO42- into solution.
Alternatively, cyclization of nonradioactive β-NAD+ was assessed in egg homogenates (without cortical granules) by monitoring the Ca2+ release evoked by cADPR product with fluo-3.
The triglyceride were dissolved in isopropanol and determined by monitoring the glycerol released using the combination of Free Glycerol and Triglyceride Reagents (Sigma, F6428 and T2449, respectively).
Also, it may be possible to use the real-time hydrolysis of corn stover method to compare different hydrolytic enzymes by using the same feedstock and monitoring the release of sugars by measuring fluorescence during the course of the reaction.
We then studied the thermal stabilities of these DNA-AuNP probes by monitoring the kinetics of release of DNA from DNA-AuNP.
More suggestions(15)
by monitoring the formation
by monitoring the weight
by monitoring the concentration
by monitoring the oxidation
by monitoring the absorbance
by monitoring the appearance
by monitoring the temperature
by monitoring the shift
by monitoring the change
by monitoring the emission
by monitoring the amount
by monitoring the number
by monitoring the disappearance
by monitoring the decrease
by monitoring the level
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com