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The present work relates to a method for determining the degree of freshness of fish by monitoring the production of spoilage products.
The influence on this reaction of temperature (5 24 °C), concentration of LA (1.3 13.3 mg/g mushrooms), stirring speed (500 1500 rpm), concentration of oxygen (23.2 100% saturation), and pH (6.5 7.5) was studied in a 1 l standard bioreactor by monitoring the production of 1-octen-3-ol.
TiO2 NPs were exposed to UV-A radiation, and the photoreactivity was assessed by monitoring the production of reactive species over time both at the NP surface (photogenerated holes) and in the bulk solution (hydroxyl radicals) by observing their reactions with the selective probe compounds iodide and terephthalic acid, respectively.
Supernatants were collected on days 3, 7, 10 and 14 post-infection and virus infectivity was measured by monitoring the production of viral RT activity by using a micro-RT assay.
200 ul of Tris HCl, Trisodium citrate, Isocitrate dehydrogenase, and NADP+ were added to 200 ul of the sample and Aconitase activity was measured by monitoring the production of NADPH from NADP+ at 340 nm for 5 minutes at 37°C.
The coupling between the two half-reactions was determined by monitoring the production of succinate and CTADOH concentrations in several quench points from a common reaction.
Similar(51)
By quantitatively monitoring the production by single cells of chondrogenic matrix (e.g. collagen II and aggrecan) during 21-day cultures, we found that if the cell's volume decreases, then so does its cell resistance to dedifferentiation (even if the cells remain spherical).
By monitoring the hydrogen production rate for each pure strain and co-culture, the optimal pH for H2 production was determined.
Doctors try to reduce the chances of triplets or more by monitoring the ovaries' egg production and checking blood hormone levels.
The activity of MDHAR (EC 1.6.5.4) was assayed by measuring the decrease in absorbance at 340 nm [ 47], while the activity of DHAR (EC 1.8.5.1) was assayed by monitoring the GSH-dependent production of AsA, and the rate of non-enzymatic DHA reduction was subtracted [ 47].
This is because SEPs utilize sensors implanted during the production process by monitoring the critical components of a product and facilitating data collection.
More suggestions(15)
by monitoring the infrastructure
by monitoring the ion
by monitoring the mercury
by monitoring the color
by monitoring the frequency
by monitoring the blue-shift
by monitoring the formation
by monitoring the silicon
by monitoring the conversion
by blocking the production
by monitoring the water
by monitoring the phosphorylation
by monitoring the fluorescence
by monitoring the blood
by monitoring the reduction
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