Sentence examples for by microbial fermentation of from inspiring English sources

The short-chain fatty acids (SCFA) produced in the large intestine by microbial fermentation of dietary fibre are rapidly absorbed from the large intestinal mucosa to provide the host with energy for basal metabolism22.

Bioplastics that were either in use or under study included PHB and polyhydroxyalkanoate (PHA), both of which are synthesized within specialized microbes, as well as polylactic acid (PLA), which is polymerized from lactic acid monomers produced by microbial fermentation of plant-derived sugars and starches.

A vast range of fuels and chemicals can potentially be produced by microbial fermentation of glycerol.

In this review, we discuss the strategies to produce fuels and chemicals of biotechnological interest by microbial fermentation of glycerol.

1 24 The production of SCFAs by microbial fermentation of dietary fibre has been linked to positive physiological effects, including improvements in body weight, adiposity and glucose metabolism.

A high proportion of the SCFA produced by microbial fermentation of indigestible carbohydrates in the large intestine is absorbed by the host.

Furthermore, SCFAs have been described as key molecules produced by gut microbial fermentation of soluble fibers and the activation of FFAR2 by SCFAs has been involved in the regulation of energy balance (Kimura et al. 2013).

Although lactic acid (LA) is formed by microbial fermentation, the absorption profile of LA was more comparable with the absorption profile of glucose than with that of other SCFA.

Salami is a kind of dry sausage obtained by the microbial fermentation of raw pork meat, using Staphylococcus starter cultures as technological accessories to ferment the product and give it its organoleptic characteristics.

The production of aroma compounds by the microbial fermentation of whey was studied.

These organic acids comprising acetate, propionate, butyrate and valerate are produced by intestinal microbial fermentation of undigested dietary carbohydrates in the colon.