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Diets characterized by meat and processed meat have showed a worse lipid profile, i.e., increased LDL cholesterol or total cholesterol [ 15, 16].
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Although the committee's report was met with opposition from the meat industry, scientific evidence indicates that cancer risk is increased by consumption of red meat and processed meat.
The exact mechanisms by which intake of meat and processed meat promotes carcinogenesis is not clear [ 5].
The exact mechanisms by which intake of meat and processed meat promotes carcinogenesis is, however, not clear but several different mechanisms have been proposed [ 17].
This can be explained by the fact that meat and processed meats are less important sources of iron than bread, juices, vegetables, fruits and breakfast cereals among German adolescents [ 38].
Intake of red meat and processed meat may increase risk of type 2 diabetes by mechanisms that increase circulating proinflammatory markers.
Avoid red meat and processed meat.
IARC monographs evaluate consumption of red meat and processed meat.
Consumption of meat, particularly red meat and processed meat, is associated with a modest increase in risk of colorectal cancer.
Cut down meat and processed food intake.
She gave up meat and processed food.
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CEO of Professional Science Editing for Scientists @ prosciediting.com