We experimentally validated the trap strength by measuring the maximum flow rate that polystyrene beads could withstand while remaining trapped.
Barrier properties were determined by measuring the maximum water uptake, water absorption rate and coefficient of diffusion.
In the simulation study, the controllers were tuned to have the same degree of robustness by measuring the maximum sensitivity, Ms, in order to obtain a reasonable comparison.
Within- and between-subject variability to the technique was assessed by measuring the maximum recorded values (max), time to maximum value (tmax) and area under the curve (AUC(0 1 h)) of each of the endpoints.
This is currently achieved by measuring the maximum A-weighted sound pressure level achieved during the full acceleration test referred to in the Department of Transport's Type Approval and Construction and Use Regulations.
Three experimental tasks were designed: characterisation of individual's tongue muscle strength by measuring the maximum isometric tongue pressure (MITP) (Task 1); assessment of individual's capability of tongue-only food breaking (Task 2); and measurement of tongue palate pressure generation for food oral breaking (Task 3).
The concentration of residual MO was determined by measuring the maximum absorption of MO at 464 nm.
Therefore, by measuring the maximum difference of the Doppler shifts measured at receivers and, we can estimate.
By measuring the maximum energy of the electrons, researchers can deduce the minimum energy of the neutrinos, and hence the neutrino's mass.
The dye concentration was monitored at regular time intervals by measuring the maximum UV absorbance of MO at 462 nm by UV visible spectrophotometer.
The concentration of the residual MV in solution was determined as a function of irradiation time by measuring the maximum absorption at 582 nm.
