Sentence examples for by low individual from inspiring English sources

Triplet litters are characterized by low individual fetal weights and significantly more efficient placentas and attendant alterations to the microscopic architecture and endocrine function, thus modeling a nutrient restricted intrauterine environment.

Previous studies show that all job groups are characterized by low individual physical capacities [ 12, 23, 25, 41, 45, 46], high prevalence of musculoskeletal disorders, sickness absence and disability pension [ 41, 43, 47- 53].

Dietary supplementation with blackcurrant extract was characterised by the lowest individual (data not shown) and total PSCFA levels.

Thus the premium paid by low risk individuals may exceed the actuarially fair levels for their risk status whiles that paid by high risk individuals may be lower than the fair levels for their risk status.

However, recessions cause selection into accounting by low SES individuals to decrease at a higher rate than in other fields, compromising these professional and social benefits.

Following previously published observations that a conditioned response (CR) was lost more quickly by rainbow trout (Oncorhynchus mykiss) exhibiting a high responsiveness to stressors than by low responding individuals this study was designed to investigate the effects of exogenous cortisol on the retention of a CR in unselected rainbow trout.

Thus, the authors may be overestimating the likelihood of uncontested carcasses and the coincident possibility of exploitation by low quality individuals.

For example, supply and demand drove resource exchanges between low and high status groups, with harvesting of wild plants for vegetables often carried out by low status individuals, but in response to a cultural preference that encouraged wealthy households to buy wild foods as a delicacy.

The item "a high level of proficiency for learning to use the PACS" yielded by some margin the lowest individual rating.

To examine how fruit and vegetable (FV) programs address barriers to FV access and consumption as perceived by low-income individuals.

Few studies have examined objective food purchase decision-making by low-income individuals in the US.