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After making Bill Telepan's cranberry cobbler from his newest book, INSPIRED BY INGREDIENTS (Simon & Schuster, $35), also written with the versatile Mr. Friedman, I wanted more and it made me remember what nice food he made as executive chef at the Judson Grill, which was awarded three stars in The New York Times by Ruth Reichl in 1998.
He and his disciples swear by ingredients that are local, seasonal and, preferably, wild.
Recipes are guidelines; rules are made to be broken; let yourself be inspired by ingredients.
It has a fairly subtle taste, greatly enhanced by ingredients that marry well.
Mr. Telepan's book, "Inspired by Ingredients," written with Andrew Friedman, is to be published by Simon & Schuster in November.
That is a primary fear among winemakers, who believe the public will be put off by ingredients they may not understand.
Similar(23)
Many hangover cures — the soups, the greasy breakfast — are comfort foods, and that, apart from any sworn-by ingredients, may be their chief therapeutic property, but some other remedies sound as though they were devised by the witches in "Macbeth".
For if you take apart "Mamma, Mia!" ingredient by ingredient, you can only wince.
You can still search for recipes by ingredient, and you can even search by photos alone.
Mr. Marchand's French training was enhanced by ingredient-driven Italian and American market cuisine.
It features 12 UK chefs and more than 180 recipes, with the ability to search by ingredient, chef or course.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com