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Conversely, electrolyte leakage increased by increasing salinity levels.
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Thus, the present study investigated the tolerance of C. tagal of Gujarat at increasing salinity levels, by measuring plant establishment from propagules, juvenile plant growth, and water and mineral status.
This relative effect was calculated by expressing the change of each growth parameter in response to the five increasing salinity levels as a percentage of their values in the absence of salinity (at 0.4 dS m−1; Table 1A G).
Moreover, in conjunction with human development, tidal marshes over the past century have witnessed increasing salinity levels and rising temperatures that may exacerbate the physiological challenges associated with living in high salinity environments.
Similar result was observed by Moradi and Ismail [ 1] where proline concentration increased significantly in all three rice lines with increasing salinity levels.
Similar result was also found by Mahmood et al. [ 35] where rice grain yield of rice was significantly decreased with increasing salinity levels.
This study showed that the accumulation of proline occurred in increasing pattern with increasing salinity levels.
Soluble protein and free amino acid also decreased with increasing salinity levels.
The nonreducing sugar decreased linearly (R = 0.9765) with increasing salinity levels.
Chutipaijit et al. [ 26] reported that free proline content of rice varieties was significantly increased with increasing salinity levels.
Increased salinity levels diminished sub stomatal CO2, photosynthetic rate, mesophyll conductance, and photosynthetic water use efficiency.
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