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Analysis was first performed by heating the sample from 25°C to 450°C at a rate of 2°C/min.
By heating the sample, the contribution from incomplete zeroing was excluded and at the same time the sample was sensitised.
This method uses condutimetric monitoring and induces the degradation of FAAS by heating the sample at a constant temperature.
Ramsay obtained a sample of the uranium-bearing mineral cleveite, and, upon investigating the gas produced by heating the sample, he found that a unique bright yellow line in its spectrum matched that of the D3 line observed in the spectrum of the Sun; the new element of helium was thus conclusively identified.
TPD results show that the complete desorption of NOx was easily obtained by heating the sample to 450 °C, and the temperature for the complete desorption can be further decreased to 210 °C by adding carbon monoxide into the argon desorption streams.
The reaction was quenched by heating the sample to 96°C for 10 minutes.
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Annealing was carried out by heating the samples to 90°C and allowing them to cool overnight to 20°C.
The course of the solid-state transformations initiated by heating the samples at a constant rate has been studied.
Partial melting of PEKK(I) can be obtained by heating the samples to a temperature between these two endotherms.
By heating the samples in the measurement cell it is possible to follow the desorption of the adsorbed pyridine to distinguish different adsorbed pyridine species on the surface.
Crystalline films were obtained by heating the samples at a temperature above 400°C during the deposition or by annealing the samples at 400°C after deposition.
More suggestions(17)
by heating the specimens
by heating the epoxy
by plotting the sample
by heating the gas
by heating the metal
by heating the arm
by heating the resin
by heating the dioxide
by heating the material
by heating the glass
by heating the extrudate
by heating the lysate
by incubating the sample
by heating the oxide
by heating the sugar
by dividing the sample
by supporting the sample
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