Sentence examples for by estimating levels of from inspiring English sources

The degree of genetic isolation observed with significant FST values was further investigated by estimating levels of migration with the coalescent-based analyses in the programs Migrate and MDIV.

Since ATPase activity of chaperones is directly linked to chaperoning of the substrate proteins and thus can serve as a marker of the chaperone activity, ATPase activity of CHL1-containing complexes was analyzed by estimating levels of inorganic phosphate released from ATP by these complexes in the presence of heat-treated SNAP25 and VAMP2.

Other socio-economic trends are examined by estimating levels of employment, household wealth, and formal education.

We used the aligned sequences at the 18 markers to examine the predictions of the Navarro et al. (1997, 2000) models by estimating levels of genetic variation within each gene arrangement and among arrangements.

The objective of this study was to assess the status of oxidative stress in term small for gestational age (SGA) newborn infants born to undernourished mothers by estimating levels of erythrocyte superoxide dismutase (SOD), catalase, reduced glutathione, and serum malondialdehyde (MDA) in cord blood and comparing them to healthy appropriate for gestational age (AGA) controls.

We assessed two exposure groups--high and low--by estimating levels of ground cesium contamination from the International Atomic Energy Agency maps.

The UCL research is not the first to suggest children are not active enough, but most previous studies have relied on self-reporting by children or parents estimating levels of exercise, whereas the latest one involved real-time monitoring.

The semi-quantitative western blotting method using synthetic mouse sarcolipin was validated by estimating the levels of sarcolipin in the atria of FVBN mice.

We examined the possible involvement of p53 in HepG2 cell apoptosis induced by ISG15 overexpression by estimating the levels of the p53 protein in different experimental settings.

Lipid peroxidation was quantified by estimating the levels of thiobarbituric acid (TBA -reactive subsTBA -reactiveeviousubstancesbed (Heash and previously8).

The frying stability was monitored over time by estimating the levels of conjugated dienes, total polar compounds, polymeric compounds viz., triglyceride polymers, dimers, oxidized triglyceride monomers, diglycerides and free fatty acids, and induction period based on Rancimat.