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Antimicrobial susceptibility was tested by determination of minimum inhibitory concentration (MIC).
Antimicrobial susceptibility was tested by determination of minimum inhibitory concentration (MIC) using a microdilution method.
Isolates were tested for antimicrobial susceptibility by determination of minimum inhibitory concentration (MIC) using a microdilution method.
Antimicrobial susceptibility was tested by determination of minimum inhibitory concentration (MIC) using broth microdilution following the standards of the Clinical and Laboratory Standards Institute [ 13] and using VetMIC panels (SVA, Uppsala, Sweden).
Isolated pathogenic bacteria were tested for susceptibility to antimicrobials relevant for the respective bacterial species by determination of minimum inhibitory concentration (MIC) by broth microdilution method using VetMIC panels (SVA, Uppsala, Sweden).
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Phase inversion under poorly mixed conditions has been studied by determination of the minimum power input necessary to maintain an organic-continuous phase.
Positive hits from this chemical-genomic profile were confirmed by determination of the minimum inhibitory concentration (MIC) for ZYM (see below).
The effects of RGD, collagen and dopamine modification on the adhesion strength of two clinically significant bacteria including Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) were investigated by the determination of minimum lateral forces for bacterial detachment and the density of adhering bacteria.
The antimicrobial activities of A. herba-alba essential oils against six species of microorganisms was assessed by the determination of minimum inhibitory concentrations (MICs) values (mg of oil/ml of medium).
In addition, antimicrobial susceptibility is objectively assessed by automated determination of minimum inhibitory concentrations (MICs) [ 14, 15].
N - Ndebele; Ng - Nguni; S - Shona; × - Xhosa; Z - Zulu The antibacterial assay was by the determination of minimum inhibitory concentration values of plant extracts and fractions against Gram negative bacteria strains.
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