Sentence examples for by decreased consumption of from inspiring English sources

Reduced dietary diversity was evidenced by decreased consumption of food groups, declining variety of foods fed to young children, and the lack of poultry raised and owned by households, which were associated with stunting.

Specifically, these mice have heightened fearfulness/anxiety-like behavior [ 41], anhedonia-like behavior, as assessed by decreased consumption of palatable food and drink [ 41, 42] and decreased sensitivity to rewards [ 43], and physiological symptoms (decreased weight gain and grooming behavior (e.g., [ 44]).

All these changes could cause decreased consumption of some of our highest sources of calories.

Wu (2010) found that if the current alcohol exercise tax in Taiwan were combined with a welfare surcharge of 40%, it would decrease consumption of pure alcohol by 7.3% and generate approximately NT$ 7.526 billion in revenue [ 20].

Consequently, a 40% welfare surcharge on alcoholic beverages would decrease consumption of pure alcohol by 6.93 to 7.14 million liters, saving between NT$871.07 million and NT$897.466 million in medical costs.

Decreasing consumption of animal protein will help you prevent gout.

We suspect that the increased consumption of glucose is accompanied by decreased placental consumption of oxygen, which would explain the relative preservation of a normal fetal oxygen tension and fetal oxygen consumption at 3600 m.

Yet in their own ways whether by realistically profiling characters determined to force decreased consumption or by magically positing the existence of a raging band of aurochs, thawed out after centuries of captivity in the Arctic ice caps – both offer stories that sense that the end of Gore's 10-year warning approaches.

Though consumption increased in the second and third quarters of 2008, the stimulus actually decreased consumption by 1.0% in the fourth quarter.

The intake of these chemicals can be reduced by decreasing your consumption of animal fat, mainly high-fat dairy, red meat, and fish.

By raising the price of the unhealthy item, government can make the overconsumption of food more costly for today's self, helping achieve what the individual's long-term self would desire by decreasing the consumption of food today.