Sentence examples for by caper from inspiring English sources

Vesna's Cottage, Lapad, Dubrovnik On the lush Lapad peninsula, 3km north-west of Dubrovnik, this enchanting little cottage is nestled within a walled garden, surrounded by caper bushes and shaded by towering bamboo.

The project is managed by Caper, and has been developed in close collaboration with Site Gallery in Sheffield, Lighthouse in Brighton and Spike Island in Bristol – three exciting and forward-thinking arts organisations that have a strong connection to their local community.

This is a sub-North-By-Northwest caper, directed by James Mangold, in which Cruise plays Roy Miller, a mysterious guy on a plane who charms the bejeepers out of single gal June, played by Cameron Diaz, who's sitting right by him.

Recommended dishes are skate, its faintly nutty flavor enlivened by caper-flavored brown butter; grilled jumbo shrimp marinated in herbs and garlic with a side of eggplant caviar; salmon in a fish broth with scents of cumin, coriander and anise; snails in garlic butter; crab tart bound with Gruyère cheese; clafouti with fresh berries; and pear glacé parfait.

Remove sardines from marinade and lay them on top, followed by capers.

Beef empanadas — a nod to Venezuela — were turnovers filled with ground beef accented by capers.

Cornish flounder was flavoured by capers and a buttery sauce, but my date and I floundered to find any taste in the actual fish.

I also enjoyed one night's special of grilled sushi-rare tuna teased by capers, lemon and a mâche in a tangy lemony vinaigrette.

Somehow the precariousness of the satellite connection, the faint image of a face appearing out of nowhere interrupted by capering wavy lines, added to the sense of enchantment.

Eggplant rollatini is thin slices of fried eggplant, appropriately crisp and light, rolled around a well seasoned ricotta filling and served with a tomato sauce; the mild sweetness of the sauce is balanced by capers.

But other pastas are a study in squandered potential: squid-ink linguine daubed with sea urchin, handsome but vapid; calamari mingling with its pasta look-alike, short tubes of paccheri, a delightful visual joke undermined by a soupy sauce; tagliatelle strewn with nubs of striped bass with the skin still on, a muddle barely salvaged by capers and pulverized bread crumbs.