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When eating avocado raw, you can can remove the flesh by any method described in this article.
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The organic matter of the soil was determined by a method described by Jackson (1958).
The total flavonoid content was determined by a method described by Makris et al. [8].
The tannin content was determined by a method described by Nakamura et al. [9].
The sediments were digested by a method described by Kouadia and Trefry (1987).
The myeloperoxidase activity was measured by a method described by Grisham et al. [ 53].
The test was done by a method described by Fidock et al. [ 21].
Total phosphorous was estimated by method described by Allens (1974).
The oil was analyzed for iodine, saponification and free fatty acid content by method described by the Association of Official Analytical Chemist [14].
Iron free BG11 was acquired by method described by [40].
Nuclear extracts were prepared by a rapid method described by Osborn et al [22].
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com