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The products were evaluated by agar diffusion assay against type strains and clinical isolates from boil, wo und and pimples.
The products were evaluated by agar diffusion assay against type strains and clinical isolates from boil, wound and pimples.
Antimicrobial activity of SNBCs at a concentration of 200 μg/ml was determined by agar diffusion assay (Additional file 5 Online Resource 5).
The isolated phytoconstituents were studied for their antimicrobial potential by agar diffusion assay and thereby compared to standard antibiotics like gentamicin, chloramphenicol and amphotericin B (for yeast).
A correlation was found between the antibacterial activity observed by agar diffusion assay and MIC determination.
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The antimicrobial activity was performed by the agar diffusion assay using pathogenic bacteria and yeast; antioxidant activity by the DPPH radical scavenging and anticholinesterase activity were measured.
The antibacterial activity of medical-grade manuka honey is commonly assessed by an agar diffusion assay with S. aureus [13].
Agar diffusion assay was performed by placing purified protein in a well constructed in an agar plate containing an inoculated lawn of bacteria.
Secondly, in the agar diffusion assay the activity of honey is estimated by the size of the growth inhibition zone.
Also, the antimicrobial activity of the synthesized compounds was screened in vitro using the agar diffusion assay technique.
All MPS passed the agar diffusion assay (n = 3) and extracts prepared from contact lenses soaked in MPS passed the USP elution assay (n = 3).
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