For each dietary pattern, a factor score for each subject was calculated by adding the intakes of all food groups weighted by their factor loadings.
The residuals from the regression of dairy intake on total energy intake were rescaled by adding the expected dairy intake for a person with mean total energy intake.
31 32 Intake was calculated by adding the frequency of intake of fruit, fruit juice, green salad, carrots, potatoes (not including French fries, fried potatoes or potato chips) and other vegetables.
In the nutrient residual method, the residuals from the regression of absolute intake of total protein, fat and alcohol intake (all per 10 gram) on total energy intake were obtained and rescaled by adding the mean population energy intake in the regression equations.
The total estimated dry matter intake (EDMI, kg/day) was calculated by adding the individually recorded concentrate dry matter intake (DMI) (kg/day) to the corrected TMR dry matter intake (kg/day) using equation (4) according to Kristensen and Ingvartsen (2003).
With regard to evaluation of the interactive effects of SNPs and dietary intakes on breast cancer risk, the combined effects of SNPs and dietary intakes were assessed by adding the multiplicative interaction product (genotype × dietary intake) to the final model as indicator variables.
Total calcium intake was estimated by adding the estimated subtotals for consumed dairy products, other dietary intake, and calcium supplements, including calcium content per portion × the number of portions per day.
Total daily nutrient intakes were calculated by adding the amounts from multivitamins and specific supplements to the intakes from food.
Total intake was calculated by adding the nutritional content of the oral supplement.
Infants with the greatest ostomy output (>20% of dietary intake) benefited the most by adding the dietary fat.
