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Precipitation was initiated by adding small volumes of ethanol.
The initial pH of the working solution was obtained by adding small volumes of 0.5 N HNO3 (for pH 2.0 and 3.0), or acetate buffer (CH3COOH/CH3COONa), for 3.0 < pH < 6.0.
Following proteolytic digestion, the pH of the sample was slowly lowered to <4.0 by adding small volumes (1 µl to 2 µl) of 20% formic acid.
Manganese (Mn2+) titrations were performed by adding small volumes of a concentrated solution (0.5 M) of 99.99% MnCl2 (Sigma-Aldrich, MO) directly to the RNA sample to achieve final concentrations of 5, 10, 20, 40, and 80 μM MnCl2.
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The best conditions were attained by adding small aliquots of milk (ten-fold a volume of 0.5 ml added during 5.0 min) to a digestion mixture containing 3.0 ml nitric acid plus 1.0 ml sulfuric acid heated at 105 °C.
Finish this look off by adding small amounts of hairspray.
The level II composite was obtained by adding a small volume fraction (vf) of the ball-milled level I composite to Mg using the powder metallurgy route followed by microwave-assisted rapid sintering and hot extrusion.
Chemical reduction, in order to generate the reduced Fe(II)/Fe(III) in the FeS clusters, was performed by adding a small volume of anaerobic sodium dithionite solution to the protein solution under a weak stream of argon gas (20-fold excess dithionite with respect to the protein).
Osmotic stress (0.4 M NaCl) was produced by adding a small volume of concentrated NaCl solution to the yeast culture 10 min before cross-linking with formaldehyde.
To examine the average size of these particles, a bright-field microscopy technique was performed using a Leica DMLM microscope by adding a small volume of spheres on the surface of a microscope slide.
Co II Cbl and Co II Cbi+ were prepared by adding a small volume of saturated HCOOK to degassed solutions of H2OCbl+ and (H2O 2Cbi2+, respectively, and the progress of the reduction was monitored spectrophotometrically.
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