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You can also make a Rumtopf, or alcohol fruit fermentation, by adding equal parts sugar and fruit to a loosely lidded jar.
Do this by adding equal parts water and latex paint in a mixing container and stir with a stir-stick or wooden spoon until well blended.
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Along with gin and orange juice, you add equal parts dry and sweet vermouth.
Add equal parts of both syrups when combining two flavors.
Add equal parts of glycerine and water to a jug.
Add equal parts distilled water and baking soda to form a paste.
Open the jar of fermented syrup and add equal parts sugar and fresh fruit.
Add equal parts of soil and gel until they thoroughly mixed.
You can also add equal parts water and flour, and then stir together in a mixing bowl.
Add equal parts of muesli and milk to a bowl, cover with plastic wrap, or a lid, and refrigerate overnight.
If you need to, add equal parts dark brown sugar and soy sauce to bring sauce level up.
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