Sentence examples for by adding an emulsifier from inspiring English sources

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Tokumitsu et al. [14] reported that it was easy to incorporate drugs in chitosan solution by adding an emulsifier and agitating at high speed to produce 426 ± 28-nm chitosan NPs.

Cannabinoid containing resins can be dissolved by adding an emulsifier, a chemical that allows the mixing of oils and water.

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In addition, many are insoluble in water and therefore must be added with an emulsifier in order to achieve an even distribution throughout the food product.

As an example she cites brominated vegetable oil or BVO, which was commonly added as an emulsifier in soft drinks such as Fanta and Gatorade.

Because the diPAPs have demonstrated solubility in emulsions (Begley et al. 2008), the dosing vehicle used was 50 50 propylene glycol:water, with 0.1% soy lecithin added as an emulsifier.

The interfacial characteristics of emulsion droplets initially coated by Tween 20 could be made either negative or positive (without altering droplet size) by adding controlled amounts of either anionic emulsifiers (SDS) or cationic emulsifiers (DTAB or β-lactoglobulin) to the continuous phase after homogenisation.

In this study, a polysulfide rubber emulsion was synthesized through the pre-emulsification of polysulfide rubber by mixed-emulsifiers and polyvinyl alcohol as a weight stabilizer and the emulsification by adding deionized water dropwise at a speed of 1 ml/min, stirring at a speed of 1500 rpm and adjusting pH to 8 by ammonia.

These results indicate that the rate and extent of lipid digestion can be controlled by using different emulsifiers or by adding dietary fibers, which may be useful information for the rational design of functional foods and beverages.

Emulsions were prepared by adding aqueous and organic (kerosene) components containing the emulsifiers to a 10-ml test tube and mixing them with a vortex at maximum speed until no further emulsification occurred (approx. 5 min).

Commercial products typically contain various co-formulants to protect the active ingredient from degradation, to promote uptake by the plant (e.g. surfactants, emulsifiers) and to increase effectiveness (for example by adding piperonyl butoxide).

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