Sentence examples for by a surface model from inspiring English sources

Exact(2)

Prescribing a network of curves to be interpolated by a surface model is a standard approach in geometric design.

We simulated the evolution of locomotor morphology under a Brownian motion (BM) model 500 times for the PC axis that was best fit by a SURFACE model to see if the same number of adaptive peaks could have also resulted from a random-walk process [ 37].

Similar(58)

For each image we also calculated chromosome distance by generating a surface model for each cluster of separating chromosomes, allowing the software to call the center of each surface, and measuring the distance between the two center points.

Since the only in situ T3SS structure available is from Y. enterocolitica, we generated a surface model by manually segmenting the deposited three-dimensional map EMD-56944) (Kudryashet et al., 2013).

The volume calculation used a surface model followed by a subvoxel volume evaluation of the model.

A surface modeled by the current skinning techniques nevertheless may be far from being developable, which is an important property desired in the manufacturing industry such as ship-hull, wing and body of aircraft, garment, etc.

Breakthrough curves were simulated by a surface reaction model (Bohart Adams) and were predicted a priori by a mass transfer model (Klinkenberg) using external and intraparticle mass transfer coefficients from engineering correlation and batch kinetic data, respectively.

The characteristic Fg assembly patterns on PS- b-PMMA may be explained by a surface packing model hypothesized in the schematic representation shown in Figure 7 F. The suggested model is based on our AFM topographic results exhibiting the typical appearance of triplet lobes along the short axis of the PS nanodomain.

These data have been fitted by a surface scattering model originally suggested by Hapke.

U VI) sorption edges were well described by a surface complexation model using calibrated parameters and the reaction network proposed by Waite et al.

Fat content of cheese milk, temperature at the stretching step, and time of brining varied from one batch to another as required by the experimental design, outlined by a surface response model.

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