The restaurant retracted the listing, and said it was a mistaken posting by a sous-chef.
Until March 1982, when a law on decentralization went into effect, the French administrative system was built around départements, each headed by a préfet, and subdivisions of the départements, termed arrondissements, each headed by a sous-préfet.
Ms. Perez, the 39-year-old butcher at the Lambs Club in Manhattan, glanced again at a sheet taped to the wall by a sous-chef the previous evening.
They drank wine, including a 1979 Burgundy brought by a sous-chef at the restaurant Union Pacific, who declined to give his name, and ate osso buco crostini, leftovers from an engagement party Ms. Cearley had recently cooked for.
Q: What's the role of a sous chef?
A New Jersey native who said he always dreamed of becoming a chef, Mr. Gilbert enrolled at the Culinary Institute of America in Hyde Park as soon as he got out of high school and by age 21 was a sous chef at the Water Club in New York.
Gomez, who owns Mezcal, a Mexican restaurant in downtown San Jose, decided to get by without a restaurant manager or a sous chef.
Campbell herself plays a young dancer moonlighting as a cocktail waitress, living with a sous-chef, oppressed by a stage-struck mother, and given a chance to play the lead in two new ballets.
Michael J. Kelly is a sous chef in New York City.
Molecule Man became a sous chef for a molecular gastronomist.
Afterward, the four Maccionis dined at a three-star restaurant, Danube, owned by a former sous-chef for the Maccionis: DAVID BOULEY.
