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"We know that dementia is caused by a complex mixture of age combined with genetic and lifestyle risk factors.
This was followed by a complex mixture of calcium/magnesium-wustite (CaFeMnMg)O type phases and srebrodolskite (Ca2Fe2O5(Ti, V)).
Citrus fruits are characterized by a complex mixture of volatiles making up their characteristic aromas, being the d-limonene the most abundant one.
These cells are constantly bathed by a complex mixture of endogenous (bile acids, mucus, microbial metabolites) and exogenous (food, nutrients, drugs) bioactive compounds.
In harbor areas, pollution is provided by a complex mixture of substances with different levels of toxicity, persistence and bioaccumulation, which complicates the hazards characterization and their multiple effects.
A surprising effect occurs when the efficacy of an odor in activating different receptors is independent of how well it binds to these receptors: the number of receptors activated by a complex mixture is completely independent of how many components are present in the mixture.
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Next, we aimed to demonstrate the quantitative precision, accuracy, and dynamic range of the 12-plex DiLeu reagents for bottom-up protein quantitation by labeling a complex mixture of S. cerevisiae lysate tryptic peptides and analyzing by high-resolution LC MS.
Upon contact with air, it begins to tarnish by forming a complex mixture of compounds depending on the conditions.
It is however not necessary to use this monoclonal antibody to obtain site-specific insight into protein ubiquitylation, since the largest site-specific study was performed by analyzing a complex mixture of ubiquitin conjugates.
The saliva of haematophagous arthropods can counteract these barriers by using a complex mixture of pharmacologically active components, which are injected into the host skin during the probing and ingestion phases of feeding [ 6, 7].
It was unlike any punch I had tasted before: faintly reminiscent of cherry soda, amped up by whiskey and a complex mixture of ginger, cinnamon, peppercorns, cloves, allspice, nutmeg and orange peel.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com