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Butter parchment.
Butter parchment paper.
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" Butter, butter, butter; every meal butter.
Cover with buttered parchment.
Butter an 8-inch round cake pan and line with a round of buttered parchment paper.
Lightly grease a 9-by-13-inch baking dish and line it with oversized, buttered parchment paper or aluminum foil.
Heat half the caster sugar in a small pan to an amber caramel, take off the heat, stir in the nuts and tip on to a silicone mat or lightly buttered parchment.
Place a piece of generously buttered parchment or baking paper directly on top of each fillet, butter side down, and bake for 20 minutes.
Pour onto a silicone mat or a buttered parchment sheet.
For delectable Chartres Street trout, a dish on the 1971 menu, place six trout fillets in a buttered pan, dot with pats of salted butter; cover with buttered parchment paper and bake for 15 minutes at 350 degrees.
Cover with buttered parchment paper, buttered side down, then cover with foil.
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