Your English writing platform
Discover LudwigExact(37)
Cream and butter makes everything taste better.
The flavours are striking, and the generous amount of butter makes the rice rich and moist.
A slick of olive oil – or better still, browned butter – makes yoghurt really sing.
It really brings out the sweetness and together with the butter makes for a lovely partner to bacon.
A perfectly cooked tranche of stone bass with spiced kale, hazelnuts and hazelnut butter makes an awful lot more sense.
(Western Europe is not the only part of the world where cooks have recognized that butter makes many things taste much better).
Similar(23)
A notable exception is butter made from whey cream salvaged in the cheese-making process.
Butter made from the extruded soybean diet was softest compared with all treatments.
Liberal use of garlic and butter make the potatoes just as flavorful as the entree.
Organic Valley, a farm cooperative, will present organic-milk tastings and butter making.
But the pivotal ingredient is the cultured butter, made from fermented cream.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com