Sentence examples for butter emulsion from inspiring English sources
Or maybe roast shiitakes rolled with cabbage and potatoes, pan-fried and topped with a butter emulsion -- the ultimate egg roll.
Yellowfin tuna sashimi came wrapped in a flaky spring roll; lobster appeared in dense but not creamy soup, and was seen again in soft ravioli served with roasted tomatoes, tiny artichoke slices and a pasta water and butter emulsion.
Herbs 12 leaves from the tops of the carrots 4 leaves from the parsley roots Serving Heat the water, whisk in the butter and heat the vegetables in this butter emulsion.
4 orange and 4 yellow carrots 4 standard radishes and 3 black, green or red radishes 1 Jerusalem artichoke 1 baby celeriac 4 baby leeks and 4 baby parsley roots For the butter emulsion: 60ml water 50g butter Peel the carrots leaving 1cm of the tops and cut in half so you keep top and bottom separately.
Slap it on French toast, with spicy maple butter emulsion and quail egg, which would probably cure a hangover in about ten seconds.
This research studied the effect of κ-carrageenan concentration and emulsifier mixture of soybean lecithin (LEC) and/or polyglycerol polyricinoleate (PGPR) on the physical properties of water-in-cocoa butter emulsions.
The present work is one of the first to focus on the role of emulsified water droplets on the crystallisation behaviour of water-in-cocoa butter emulsions under quiescent conditions (i.e. absence of any externally applied force).
" Butter, butter, butter; every meal butter.
A lone curl of octopus arrives looking positively vertebral, until it meets a foam the color of buttercream — a fingerling-potato-and-brown-butter emulsion, released from the nozzle of an iSi cream whipper.
In main dishes like wild striped bass with a red-wine-butter emulsion, and fried whole snapper served with a little copper pot of lobster sauce, neither gluten nor meat is missed.
It is indeed true that when crude is subject to air, heat, sea water and sunlight, some of the lighter hydrocarbon elements do indeed evaporate and biodegrade; however, Morrell omitted the fact that what is left behind is a toxic peanut butter-like emulsion that is almost impossible to skim off the water or clean off the beaches.
