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Butter balls or 'pats' This is a traditional way of serving butter for the table and at Ballymaloe House, staff members make butter balls every day and butter is still served in this way.
He says he wouldn't be a bit surprised next time, to find himself assigned to making butter balls.
Chocolate crinkles, plantation creams, peanut butter balls, Toll House chocolate chip cookies, kolackies, red and green anise candy, gingerbread men, the list goes on.
A large selection of cookies (about $7.50 a pound) — almond paste, butter balls and biscotti among them — are also derived from family recipes.
The array included warm, chewy rolls; cornbread sticks; yummy pumpkin bread cut into maple leaf shapes; butter balls; olives and Vidalia onion relish one night, a dried cherry-onion marmalade another.
A display case of baked goods is filled with treats like baklava ($1), sundry bars (lemon, nut, lime-coconut and raspberry, at $2.75), more than a dozen types of cookies ($9.25 a pound, including coconut macaroons, almond butter balls and various rugelach) and cannoli ($1.50 each).
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In Reese's Puffs Mini-Golf, for example, players try to roll a peanut butter ball into a hole.
Snack: peanut butter ball 6 g peanut butter and 9 g butter.
Add the cashew butter ball to the sugar syrup on the gas.
Drizzle 1 teaspoon (5 g) of the melted chocolate over each peanut butter ball.
Remove the butter ball from the bowl and add salt if desired.
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