Sentence examples for butchery practices from inspiring English sources

"What about the rights of employees?" he asked at one point siding with the government, before going to express concern at the notion that companies would lose their right to appeal future restrictions over issues such as kosher butchery practices.

Cut marks on the animal bones revealed butchery practices: a high number of marks during the climate event showed that the population exploited any available meat due to food scarcity.

Traditional butchery practices in many small European slaughterhouses appear to increase the risk of spreading variant Creutzfeldt-Jakob disease (vCJD), the human form of mad cow disease.

Further questioning confirmed the suspicion: Four of the five victims--but only three of the 30 controls--purchased meat from four butchers who regularly used this traditional butchery practice, banned in 1989 in Great Britain.

These processes are consistent with bone marrow extraction, and suggest a common butchery practice aimed at extracting edible tissues from both human and non-human carcasses [35], [37], [50].

Just as the 1998 bombing of the U.S. Embassy in Nairobi was the opening salvo in the global war on terror, so this attack marks a decisive evolution of Islamist extremists away from the pyrotechnics of Al Qaeda and toward butchery as practiced by Nigeria's Boko Haram, a group that claims to fight for Sharia law by murdering civilians and soldiers.

Numbers of bones recovered will have been affected by butchery techniques, disposal practices, preservation conditions and other taphonomic factors (Lyman 1994).

Apart from the butchery involved, the practice suggests to the neighborhood that this maiming is horticulturally correct and something to be aped.

If you are lucky enough to live near a Turkish supermarket, where traditional butchery skills are still practiced, the butcher will even bisect the standard chop to produce perfect finger food.

Robespierre has just died; Jean-Jacques's own death, 16 years earlier, has spared him from seeing how his imagined republic of virtue has revolutionized the practice of butchery.

In line with the educational elements of the gallery, they have also launched a series of courses and events centred around food and all its related processes - such as the practices of farming, butchery and sustainable fishing.