On an hourly basis, NO2 showed much higher correlations with school-site EC (r = 0.60), and SO2 was also moderately correlated (r = 0.45) during these study sampling periods (i.e., during spring and fall).
Based on the gene ranking results, we obtained much higher correlations by using different numbers of the top genes.
Predictably, within the Image Generation subscale, images that were taken closer together (for example View 1 and View 2) were defined by much higher correlations than those images taken further apart (such as View 1 and View 4).
(a) The regression analyses on α t and α m show that the regression models with two predictors, i.e., low temperature T and prestressing level β P offer much higher correlations and much more lower Mallows Cp values, which indicates the better models than that with one predictor.
The regression analyses on α t and α m show that the regression models with two predictors, i.e., low temperature T and prestressing level β P offer much higher correlations and much more lower Mallows Cp values, which indicates the better models than that with one predictor.
Through this simple linear combination of a few phone-specific length features, we achieved much higher correlations than when examining average measures of the speech (i.e., globally), and, as before, the highest correlation is reached by the HAMD Psychomotor Retardation sub-topic.
Much higher correlations were exhibited from the analysed samples with Cadrenal/ Civc5 9.99 (r=0.88) and Cadrenal/ Civc≥10 (r=0.90).
In itemized psychometric analyses, to support the convergent and discriminant validity of the items in the instrument, each item should have much higher correlations with items in its own domain and lower correlations with items in the other non-corresponding domains (Table 3).
There was also a significant difference in the mean marks awarded by supervisors for performance and for written reports but in this analysis there was a much higher correlation between the marks.
Although expression level of transcripts and their corresponding proteins may not always correlate during earlier stages of ripening, much higher correlation was observed during the later stages of ripening, indicating complex posttranscriptional control at the onset and early stages of ripening.
