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In 1991 the average German quaffed 142 litres of the stuff, but intake has declined every year since.
Diet did not affect dry matter intake, but intake was highest for H and lowest for J.
Dry matter intake was decreased 1.9 kg/d by H/L compared with CON, but intake did not differ between H/L and L/H.
Intake of DM and crude protein (CP) was similar for all treatments, but intake of NDF and ADF increased linearly as ryegrass silage replaced corn silage.
The production of conventional antibiotics has increased to achieve victory over the multidrug resistance of Staphylococcus aureus and Staphylococcus epidermidis but intake of inappropriate doses and incomplete dose by patients has negated the effort.
Increasing level of RFC decreased dry matter intake (DMI) from 25.0 to 23.8 kg/d and organic matter intake from 22.3 to 21.1 kg/d, but intake was not affected by particle size.
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Increased forage particle length linearly increased intake of peNDF but intakes of dry matter, organic matter, starch, and N were highest for cows fed the medium peNDF diet.
Dry matter intake was greater for cows consuming 28% NDF diets, but intakes of DM and total NDF were not affected by in vitro NDF digestibility.
Total DM intake was similar among cows fed the bi-crop silages and GS9 diets, but intakes for GS6 were at least 1.7 kg DM/d lower.
Increasing income would improve intakes of nutrients such as calcium and various vitamins (likely now insufficient), but intakes of nutrients such as energy, saturated fats, and cholesterol (likely now excessive) would also rise with increased income.
Diets abundant in fruits and vegetables are associated with reduced risk for chronic disease, but intakes of adolescents are often inadequate.
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