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Burnt onion, for example, cuts into the richness of whole-bean miso, the sauce for barramundi served in sashimi slices.
Next, a near-perfect dish of fleshy roasted escolar dusted with the ashes of burnt onion, seaweed and a smoky parsnip purée.
Head chef Massimo Bottura is a charismatic ambassador for his region, Emilia-Romagna, as well as his country, his personality reflected in playful dishes such as An Eel Swimming up the Po River (Adriatic eel served with polenta, apple jelly and burnt onion).
The Square, SY25 6JL; 01974 298208; ytalbot.com Ox, Belfast Seasonal food cooked well, with a particularly good value lunch menu (a starter of duck, fig, hazelnut and burnt onion is just £4). 1 Oxford St, BT1 3LA; 028 9031 4121; oxbelfast.com Mourne Seafood This local landmark's ethos is "fresh local seafood at an affordable price".
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Next was wild duck with elderberries and (intentionally) burnt onions, rich and assertive.
Combine cooked wild rice with caramelized onions (nearly burnt onions are almost as good, and faster), chopped figs and fresh rosemary.
What's more Australian than a lightly charred sausage encased in a slice of thin white bread, topped by a drizzle of carcinogenic-looking neon red tomato sauce and perhaps if you're at a very fancy Bunnings a few burnt onions?
Here they are, those caramelised, almost-burnt onions, ready to go on the top of the dish once the first layer of rice has been introduced.
Here they are, those caramelized, almost-burnt onions, ready to go on the top of the dish once the first layer of rice has been introduced.
Creme fraiche also lifts roasted veg to centre stage – try Marmaduke Scarlet's sweet roasted carrots, or Fadime Tiskaya's burnt spring-onion dip.
"It tastes like rice thrown into a pan of stale oil and sluiced around with burnt hot dog onions and some unidentifiable fish.
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