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The obligatory apple tart happens to be excellent, with a properly burnt crust, as does the warm chocolate cake with the molten center.
And the tarte Tatin ($7) managed to have a burnt crust but a fruity interior that tasted as if it hadn't even come near an oven.
One bowl even sank with a spoon still lodged in the burnt crust of a stew.
A slightly burnt crust, however, can be a tasty mistake.
Similar(56)
Mom was a double-entrée kind of lady, so the chicken was usually accompanied by what she called beef, and what was in fact a hunk of shell steak cooked for so long that one had to scrape off a burnt charcoal crust before eating it.
A hotter oven will result in a dry or burnt pie crust.
A savory Pecorino custard, offset by a burnt-sugar crust, is accompanied by red-onion marmalade and a balsamic reduction.
Savory and crunchy, with a warm brown-and-burnt-orange crust, it could give rise to its own religion — with a cult of lime wedges and pink pickled onion rings on the side.
So blurry are the boundaries that a dish classified one night as savory — cognac-laced foie gras, its earthiness tamped under a crust of burnt sugar — later migrated to the liminal zone.
Flashing images depict photos taken outside a power plant, using a cordless phone, scrapping the black crust off burnt toast, smoking, putting plastic wrap over a meal and consuming fatty foods.
When he makes a sandwich, he takes the time to slice a few burnt edges (the charred crust) to mix with the rare beef, thus adding smoke, crunch and flavor.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com