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I can remember living in Jerusalem in 1996 waking up to the smell of burning bread outside my apartment building as my neighbors were gathering to burn the last of their hametz (leavened products) before the holiday began.
His black eyes are smoldering like burning bread.
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To tame that fire, to master the tandoor — to cook meat to temperature (meats are cooked on metal skewers that stand in the middle of the oven), to bake breads without burning them (breads are stuck to the oven wall, where they go from dough to done in no time flat), and to expose your mitts to that infernal heat night in, night out — is no mean feat.
The art to the perfect toastie is to melt the cheese without burning the bread.
The accident had some local officials calling for greater safety measures and oversight of the annual ritual, which involves burning leavened bread and other food not permitted during the Passover holiday.
A wood-burning bread oven will be situated just inside the front door.
In the Turin original the main floor consists of eight specific areas: a butcher specializing in certified Piedmontese beef; a wood-burning bread bakery and pizza oven; a huge cheese section with a subterranean aging cellar; cured meats; fresh fish; pasta; and vegetables.
A Tudor built in 1902, it is located in the Douglaston Manor section of Queens and sits right on the bay, a vegetable and herb garden in the yard, a wood-burning bread and pizza oven and rotisserie in the back.
They evoke wet, damp autumn bonfires, the stubble burning in the field, bread sauce and cranberry jelly.
This will keep the bottom of the bread from burning while the rest of the batter bakes to the preferred consistency.
Wherever I am at 9 p.m. on a Wednesday night, I fear bread crumbs are burning in the little oven in the dining room and the music is too loud and a kid hasn't been given a chalkboard and a friend is waiting for me at the bar.
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