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Burned pork hot dogs and neutered onions.
A blackened fruity sauce topped a tough, burned pork chop -- a total disaster.
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Cut pork into strips.
Because I've burned a load of pork to the bottom of one pan and somehow used three different grill trays.
(On his first night, my husband had takeout Indian. On his second, he made our pork chops and burned the sauce. I know this because he sent me downhearted text messages to that effect those nights, when we were both half-drunk on the bottle of wine we had each drunk -- we were more accustomed to sharing.) When the soup ran out almost a week later, I panicked.
Yet the pork didn't taste burned at all.
Carr said: "Then he went on to say that he could have burned the body but, from his firefighter training, he informed me that burning flesh smells like pork.
Varieties of lightly charred onions brushed with smoked pork fat and surrounded by a crunchy crumble of burned leeks sit on fingerling potato purée.
Because I've burnt a load of pork to the bottom of one pan and somehow used three different grill trays.
'Burned Fish.
Then: burned.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com