Left to your own devices, you can eat whatever you fancy, be that burned onions and salty ice-cream, or Warner's favourite: an entire mallard, followed by a helping of sticky toffee pudding with clotted cream.
He shaves his head, and his voice is a laughing street rumble with a slightly acrid, burned-onion edge — he is certainly an antidote to the bland, pretty-boy style of such young actors as Freddie Prinze, Jr., and Josh Hartnett.
Don't burn the onions as will give a bitter taste to the haggis.
Do not let the onion brown or burn.
Cut onion into half and burn it just a little on a stove, to get nice aroma.
Keep an eye on the mixture to make sure that the onion and garlic don't burn.
Make sure to keep an eye on the vegetables while they simmer, you don't want your onions to burn.
Don't let the leeks and onions brown much or it will have an unpleasant burned flavor to it and ruin the soup.
The bruschetta ($6.50), three pieces of tomato, onion, olive oil- and garlic-soaked Italian bread, arrived with burned crusts.
Add the eggs right before the onion turns to a darker shade of brown (because it may burn while the egg cooks if you add the egg too late).
