Your English writing platform
Discover LudwigExact(1)
There are arguments over the best way to prepare clam chowder and a mint julep, a list of food superstitions from Colorado ("Do not burn bread crust in the kitchen fire, or bad luck will come to that household") and a handy guide to New York soda-luncheonette jargon.
Similar(59)
A thin pan will burn the bread before the filling has melted.
"How do you burn the bread," he asked, "but not melt the cheese?" His face was kind.
On the morning of the first Passover Seder, Jews burn chametz — bread or other leavened grain that they have discovered in their homes during a ritual cleaning the night before.
Burn, burn, burn!
Aged gouda takes a little longer to melt (it's harder) so keep the flame low to not burn your bread, but it's worth trying if you can find it.
The first side will take a bit longer while the pan heats up, so it's a good idea to keep an eye on it so you don't burn the bread.
I can remember living in Jerusalem in 1996 waking up to the smell of burning bread outside my apartment building as my neighbors were gathering to burn the last of their hametz (leavened products) before the holiday began.
She put out the tiny fires and threw away the burned bread.
Beef tartare gets depth from horseradish, juniper and burned bread crumbs.
Instead, I married the boyfriend and eventually threw out the freezer-burned bread.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com