"burgers" is a perfectly correct and usable word in written English.
It's a noun referring to a type of food usually consisting of grilled patty of ground beef served in a sliced bun. Example sentence: "I'm going to the burger joint to get some burgers for dinner."
There are half a dozen tables in the back where speciality burgers of bison or ostrich can be washed down with IPAs and bitters both local and imported.
As well as less virtuous choices of beautifully made beef burgers, a pasta of the day, and a cake display full of yummy treats.
These burgers won't declare themselves to be made with BugULike™ or Insectelicious™; the contents will list an ingredient called something like NaturesBounty™.
Meanwhile the self-proclaimed rich can skip the queue and proceed up the red carpet to buy cardboard burgers for 600,000 forints (£1,560).
By 6pm, the grey clouds that had hovered over London for more than an hour parted to disclose a patch of hazy blue sky above Hyde Park and the air filled with the popping of corks and the smell of not-so-cheap burgers.
If anything, her blog is a colourful rebuke to the commenters who sneer that people on benefits should just make a cheap lentil stew to last them all week: "I do use lentils in my cooking – I make polenta bolognaise, I make burgers out of them – but I do get infuriated by people who say, 'Oh, just eat lentils.' Actually if you were to buy a bag of dried lentils it would cost you a couple of quid.
But she will be teaching students how to cook burgers in today's demonstration.
True, in parts there is too much of an American influence and a profusion of burgers and fries.
Food: Lots of unusually decent takeaway options – fish and chips and other fried seafood at RockSalt, wok-fried Asian dishes at Hot Wok, burgers and fries and the like from the Big Grill and pizza at PizzaLove.
Move over, burgers: it's kebabs' turn in the spotlight.
But it's also a complex issue with implications beyond those who flip burgers, clean offices and bag groceries.
