Sentence examples for burger service from inspiring English sources
A pervasive and smart collaborative service system (i.e., the smart MOS burger service solution) designed using DSIT explorer is illustrated.
In the US, McDonald's have started to offer a 'build your own burger' service where customers can craft their own burger contents using a tablet at the order point.
David, a journalist who lives with his divorced mother, Midge – ostensibly so that she won't be alone, though his life with her is conveniently comfortable – finds himself attracted to this pale, nervy and unworldly girl who takes such delight in the fluorescent glare of burger bars and service station cafes.
The Burger King payment service, developed in partnership with Tillster, will be live "early next year" and is is modelled around some of the other products that PayPal has developed in the area of point-of-sale services in the food and beverage industry such as this trial in the UK, which also used PIN codes to let people order food.
The introduction of Leviathan to the section in 2012 lead to an expansion of Thrill Burger's front service counter and kitchen, to handle the expected increased volume of traffic to the section.
The two databases were linked using a number that uniquely identifies single Dutch citizens, the so-called "burger [citizen] service nummer [number]" or BSN in Dutch.
We've seen Gibson wolfing down a room-service burger, and looked inside her post-coital bathroom bin.
The woes of fast-food chains are well documented, as consumers forgo burgers and spotty service for more exotic fare delivered courteously.
National franchisees will contribute to increase national advertising in 2002 by 30%, which should further boost sales at the No. 3 quick-service burger company.
However, the number of quick-service burger restaurants increased by 1.2percentthanksks to the continuing surge in non-chain brands (1 to 2 locations).
Wendy's new Smoked Gouda Chicken on Brioche sandwich is the latest example of quick-service burger calling on cheeses as well as upscale buns to raise consumer perception of their products.
