Sentence examples for burger control from inspiring English sources

Subjects consumed, in a random order, 2 different test meals consisting of either 1) a cooked ground-beef burger (control) or 2) a ground beef burger seasoned with a spice mixture during cooking.

Herbaceous vegetation of a type that will minimize competition with tree seedlings can be seeded to provide erosion control (Burger et al. 2009).

Composition (proximate analysis and fatty acid profile), technological properties (Cooking and texture properties) and sensory properties were evaluated in comparison to control burgers (12.5% beef fat) which are regarded as a traditional burger in the local market.

Low-fat burgers contain inulin/β-glucan mixture showed better cooking characteristics and lower hardness in comparison to control burgers.

The ingredients of the paper are illustrated on a model problem with the Burgers equation with control and on a constrained aerodynamic performance analysis problem.

There was a 71% reduction in the malondialdehyde concentration (mean ± SD: 0.52 ± 0.02 μmol/250 g) in the meat of the SBs compared with the malondialdehyde concentration (1.79 ± 0.17 μmol/250 g) in the meat of the control burgers (CBs).

The subjects were provided with either the spiced burger (SB) or the control burger (CB) to be eaten within 30 min along with a glass of water (200 mL).

I was standing there with Justin Timberlake, Samuel Jackson and Pharrell Williams, just the four of us, eating burgers and talking gun control, because Timberlake and Jackson come from Tennessee and grew up around guns.

The physical principles, technical specifications, validation, and quality control procedures of this (Burger et al. 1990; Hu et al. 1990 , 1994 and similar KXRF instruments (Ellis et al. 1987; Somervaille et al. 1985) have been described in detail elsewhere.

Kunisch and Volkwein solved open-loop and closed-loop optimal control problems for the Burgers equation [7], Armaou and Christofides studied the feedback control of Kuramto-Sivashing equation [8].

Panellists scored the optimised burger formulation (P < 0.05) lower than controls for overall acceptability.