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Serves 4 For the sprouts: 7 garlic cloves (unpeeled) salt and freshly ground pepper 500g sprouts (peeled and washed) To finish: 5 rashers of bacon or pancetta (each rasher chopped into 3) 100g unsalted butter 1 small bundle of thyme juice of ¼ lemon Fill a good-sized pot with water (you want enough water to allow the sprouts to bob around happily).
If you have a bundle of thyme, take it one stalk at a time.
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One of those songs is Bunch of Thyme, about a man taking a maiden's "bunch of thyme" away, which the young Norma thought really was about a bundle of herbs.
The homemade bread reeks of thyme.
They pick a bunch of thyme.
The "scent of thyme" is on the wind (thyme is sometimes a symbol for courage), and "nature has won again".
Garnish with sprigs of thyme, and serve with Dijon mustard.
He stoops and breaks off a sprig of thyme.
There is even a Brief History of Thyme.
Scents of thyme and sage rose from the undergrowth.
The purple blooms of thyme sprawl along the ground.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com