Suggestions(1)
Exact(1)
Times to first-observed significant increases in various measures vs. baseline included: BMI, just after the first year; glucose, from years 6 10; creatinine, years 16 20; and BUN, years 21 30.
Similar(59)
Perhaps you have grown weary of menus that feature spicy fried chicken, steamed pork buns and year-round charred Brussels sprout salads, mezcal cocktails and hoppy ales, and sticky toffee pudding for dessert.
For fourteen years, Bun B has performed and recorded as one half of the duo UGK (Underground Kingz).
In his Body Bakery works, every single bun is edible for years, the artist has kneaded and mixed his way through hundreds of flesh-like rolls that would put even the hungriest off of their lunch.
If you eat that burger and those chips – a grey patty of unknown origin, squash-fried on a flat hot plate, anaemic chips, some perfunctory salad, a burger bun baked some years ago, a single slice of cheese – you will feel full and bad and sort of hungover.
If you eat that burger and those fries a gray patty of unknown origin, squash-fried on a flat hot plate, anemic fries, some perfunctory salad, a burger bun baked some years ago, a single slice of cheese you will feel full and bad and sort of hungover.
Among the signs of change was the appearance of mannequins from Japan and Korea -- even Cambodia, in the form of Mey Bun, a 20-year-old Brooklynite whose parents are immigrants from the colonial city of Battambang.
I was a bun head for 10 years".
Its smiling face was even seen at the Cheung Chau bun festival, a 200-year-old tradition on an outlying island.
I'd like to punch them both in the mouth if that's all they can say,' said Bun Sray, a 38-year-old civil servant.
Despite years of buns, he has kept his figure in check at the age of 66, though he says he hides his bulges under layers of clothes.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com