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Roll the bun dough into a rectangle measuring about 25 x 40cm.
Spiced yeast bun dough has to be kept warm, as spices have a tranquillising effect on yeast.
MAKES 12-16 This recipe makes a basic bun dough that can be used to make many variations.
Steamed Chinese bun dough folded around more of that braised heirloom pork, sauced lightly with hoisin sauce ($7), is itself worth the trip.
The bun dough freezes well, so make double and keep some for another occasion (you can also use it for bite-sized buns for fun party food).
Use potato starch for a pretty sheen, which will make the filling look more appetizing when you bite into the bao (see this recipe for basic bun dough ingredients and directions).
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Fuchsia Dunlop, an expert on Chinese cooking who is based in London, told me by e-mail that jian is added to bread and bun doughs to neutralize the acidity of the sourdough fermentation, in marinades for tenderizing tough meats, and to reconstitute leathery dried squid, which becomes very tender and "slithery".
A better strategy is to choose lower-salt versions of what you put between or on the bread (or buns, pizza dough, or tortillas) — and to choose whole-grain versions whenever possible.
9 Place the knotted buns on your pre-lined baking sheets, leaving enough room between each bun for the dough to rise and spread.
The latter is a rich yeast dough bun that is enhanced with saffron, along with cinnamon or nutmeg and currants.
If in the event you are hosting guests, you may offer them afternoon tea, with some 'hot cross buns.' These are sticky fruit buns, with some dough at the top, in the shape of a cross.
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