From top to bottom it should be: hamburger top bun, hamburger condiments, hamburger patty, chicken top bun, chicken condiments, chicken patty, chicken bottom bun, other hamburger patty, hamburger bottom bun.
BEST DISHES -- Steamed pork dumplings, steamed juicy pork buns, chicken shu-mai, Chinese black mushroom with baby bok choy, ma-pao tofu, sautéed cellophane noodles with ground pork, shredded chicken with peppers, meatballs with Chinese cabbage.
For dinner tonight … I'm having Chinese steamed buns and chicken chilli and rice.
"A lot of the new little shops selling buns, fried chicken, bubble tea and shaved ice are in college towns," she said, beyond Asian-American enclaves where the shops are also thriving, like the San Gabriel Valley in Southern California, the Bay Area and New York City's three Chinatowns.
Not the case in Taiwan, where classic local delicacies like pork buns, fried chicken, and sashimi are served and the pallbearers get buzzed on rice-wine-heavy chicken soup.
I thought this last year when KFC put out its Double Down burger, in which the "bun" encasing the chicken burger was two further chicken burgers.
Several McDonald's restaurants ran out of hamburger buns and chickens ran out of feed and started eating each other.
Stuff it in a properly malleable, durable bun with smoked chicken slathered in its own barbecued cooking juices, tangy pickles, slaw and aioli, and you have a mighty mouthful.
The St . PaulSandwich is a Midwestern staple born of necessity — essentially egg foo young on a bun — while Chinese Chicken Salad is, as Meehan acknowledges, "as Asian as David Carradine".
Other highlights include a traditional lobster roll on a griddled, buttered bun ($16.50), spicy chicken pozole with hominy and lime ($8 for eight ounces), gazpacho ($4 for eight ounces) and chopped salad with verjus vinaigrette ($8).
Put the rest of the ingredients, or your version thereof, on the bun for your chicken burger and eat up!
